{"id":14752,"date":"2023-08-21T20:29:17","date_gmt":"2023-08-21T20:29:17","guid":{"rendered":"https:\/\/relaxitsnotadiet.com\/?p=14752"},"modified":"2023-08-21T20:29:17","modified_gmt":"2023-08-21T20:29:17","slug":"pasta-de-maiz-y-tocineta-bacon-and-corn-pasta","status":"publish","type":"post","link":"https:\/\/relaxitsnotadiet.com\/?p=14752","title":{"rendered":"Pasta de Maiz y Tocineta &#8211; Bacon and Corn Pasta"},"content":{"rendered":"<div id=\"cmsmasters_row_ci1e50rqiw\" class=\"cmsmasters_row cmsmasters_color_scheme_default cmsmasters_row_top_default cmsmasters_row_bot_default cmsmasters_row_boxed\">\n<div class=\"cmsmasters_row_outer_parent\">\n<div class=\"cmsmasters_row_outer\">\n<div class=\"cmsmasters_row_inner\">\n<div class=\"cmsmasters_row_margin\">\n<div id=\"cmsmasters_column_wx3fauuvb\" class=\"cmsmasters_column one_first\">\n<div class=\"cmsmasters_column_inner\"><div class=\"cmsmasters_text\">\n<p><strong>Pasta De Ma\u00edz Y Tocineta<\/strong><\/p>\n<p><strong>Ingredientes:<\/strong><\/p>\n<p>8 onzas de espagueti<br \/>\n6 tazas de agua<br \/>\n8 onzas de tocino<br \/>\n1 lata de crema de mesa<br \/>\n1\/2 taza de leche<br \/>\n1 lata de ma\u00edz dulce<br \/>\nQueso Parmesano &#8211; Tanto como tu alma necesite \ud83d\ude02<\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><br \/>\nPonga 6 tazas de agua en una olla mediana, p\u00f3nla a temperatura alta y d\u00e9jela hervir. Cuando comience a hervir, agrega los espaguetis, baja la temperatura a media y deja que se cocine durante unos 12 minutos (esto depende de c\u00f3mo te guste la textura de la pasta). Mientras cocinas la pasta, corta la tocineta en trozos peque\u00f1os y agr\u00e9guela a un sart\u00e9n muy caliente. Deja que se cocine hasta que alcance lo crujiente que te gusta (yo saco la tocineta de la sart\u00e9n y la escurro en un papel absorbente varias veces mientras la cocino para quitar un poco del aceite). Cuando la tocineta est\u00e9 lista, ret\u00edrala de la sart\u00e9n y vierte la crema de leche en esa mismo sart\u00e9n y deja que hierva. Cuando la crema comience a hervir, agrega el queso parmesano. Mezcla el queso hasta que se derrita y luego agrega la leche. Sigue mezclando hasta que la salsa est\u00e9 suave. Agrega el ma\u00edz y mezcla todo. Finalmente agrega la tocineta y mezcla bien. Cuando la salsa est\u00e9 bien mezclada, agrega la pasta cocida e integra todo. Sirve la porci\u00f3n de pasta deseada en platos, agrega un poco de queso parmesano encima y \u00a1disfr\u00fatalo!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\ud83c\uddfa\ud83c\uddf8 Bacon and Corn Pasta<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><br \/>\n8 oz Spaghetti<br \/>\n6 cups of water<br \/>\n8 oz bacon<br \/>\n1 can Table Cream<br \/>\n1\/2 cup milk<br \/>\n1 can sweet corn<br \/>\nParmesan Cheese &#8211; As much as your soul needs \ud83d\ude02<\/p>\n<p><strong>Preparation:<\/strong><br \/>\nPour 6 cups of water in a pan, put it in high temperature and let it boil. When it starts boiling, add the spaghetti, low the temperature to medium and let it cook for about 12 minutes (this depends on how you like your pasta texture.) While cooking the pasta, cut the bacon in small pieces and add it to a very hot pan. Let it cook until it reaches the crispness you like (I take the bacon out of the pan a few times while cooking and place it on a paper towel to remove a little oil from .) When the bacon is done, remove it from the pan and pour the table cream in that same pan and let it boil. When the cream starts to boil, add parmesan cheese. Mix the cheese until is melted and add the milk. Keep mixing until the sauce is smooth. Add the corn and mix it all. And finally add the bacon and mix it well. When the sauce is well mixed, add the cooked pasta and integrate everything. Serve the desired pasta portion in plates, add a little parmesan cheese on top and just enjoy it!<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":14754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[17],"tags":[],"_links":{"self":[{"href":"https:\/\/relaxitsnotadiet.com\/index.php?rest_route=\/wp\/v2\/posts\/14752"}],"collection":[{"href":"https:\/\/relaxitsnotadiet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/relaxitsnotadiet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/relaxitsnotadiet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/relaxitsnotadiet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14752"}],"version-history":[{"count":2,"href":"https:\/\/relaxitsnotadiet.com\/index.php?rest_route=\/wp\/v2\/posts\/14752\/revisions"}],"predecessor-version":[{"id":14755,"href":"https:\/\/relaxitsnotadiet.com\/index.php?rest_route=\/wp\/v2\/posts\/14752\/revisions\/14755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/relaxitsnotadiet.com\/index.php?rest_route=\/wp\/v2\/media\/14754"}],"wp:attachment":[{"href":"https:\/\/relaxitsnotadiet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/relaxitsnotadiet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/relaxitsnotadiet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}